NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5821Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed1.15
5822Yogurt, fruit, low fat,9 g protein/8 oz1.15
5823Mung beans, mature seeds, raw1.15
5824Sauce, pizza, canned, ready-to-serve1.15
5825Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D1.15
5826Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)1.14
5827Beans, Dry, Tan (0% moisture)1.14
5828Soup, chicken gumbo, canned, condensed1.14
5829Beans, Dry, Tan (0% moisture)1.14
5830Beans, pink, mature seeds, raw1.13
5831McDONALD'S, Fruit 'n Yogurt Parfait (without granola)1.13
5832Gravy, HEINZ Home Style, savory beef1.13
5833Beverages, chocolate syrup1.13
5834Dill weed, fresh1.12
5835Soup, lentil with ham, canned, ready-to-serve1.12
5836Beans, Dry, Brown (0% moisture)1.12
5837Babyfood, dinner, vegetables and chicken, junior1.12
5838Beans, Dry, Brown (0% moisture)1.12
5839Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water1.12
5840Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice1.12
5841Soup, chunky beef, canned, ready-to-serve1.11
5842Milk, chocolate, lowfat, with added vitamin A and vitamin D1.11
5843Nuts, chestnuts, chinese, raw1.11
5844Babyfood, dinner, macaroni and tomato and beef, junior1.1
5845Winged bean leaves, raw1.1
5846Vitasoy USA Nasoya, Lite Silken Tofu1.1
5847Puddings, vanilla, dry mix, regular, with added oil1.1
5848Potatoes, mashed, dehydrated, granules with milk, dry form1.1
5849Sapodilla, raw1.1
5850Mouse nuts, seedlings (Alaska Native)1.1

5821–5850 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov