NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5851Soup, pea, low sodium, prepared with equal volume water1.09
5852Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes1.09
5853Soup, pea, green, canned, prepared with equal volume water1.09
5854Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)1.09
5855Buttermilk, low fat1.08
5856Beans, yellow, mature seeds, cooked, boiled, with salt1.08
5857Wild rice, raw1.08
5858Crustaceans, crab, blue, raw1.08
5859Beans, yellow, mature seeds, cooked, boiled, without salt1.08
5860Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D1.08
5861Yogurt, fruit, low fat, 10 grams protein per 8 ounce1.08
5862Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened1.07
5863Milk, buttermilk, fluid, cultured, lowfat1.07
5864Wocas, dried seeds, Oregon, yellow pond lily (Klamath)1.07
5865Blackberries, wild, raw (Alaska Native)1.07
5866Whey, sweet, dried1.07
5867Soup, tomato rice, canned, prepared with equal volume water1.06
5868Lentils, raw1.06
5869SMART SOUP, Moroccan Chick Pea1.06
5870SMART SOUP, French Lentil1.06
5871SMART SOUP, Thai Coconut Curry1.06
5872Beans, kidney, red, mature seeds, raw1.06
5873Fish, lingcod, raw1.06
5874SMART SOUP, Vietnamese Carrot Lemongrass1.06
5875Semolina, enriched1.05
5876Sauce, cocktail, ready-to-serve1.05
5877Pasta, fresh-refrigerated, plain, cooked1.05
5878Cereals ready-to-eat, RALSTON Corn Biscuits1.05
5879Beverages, Lemonade, powder1.05
5880Beans, kidney, red, mature seeds, canned, drained solids1.05

5851–5880 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov