NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5881Tennis Bread, plain (Apache)1.05
5882Semolina, unenriched1.05
5883Mollusks, octopus, common, raw1.04
5884Macaroni, vegetable, enriched, dry1.04
5885Sauce, plum, ready-to-serve1.04
5886Milk, chocolate, lowfat, reduced sugar1.04
5887Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink1.04
5888RICE-A-RONI, chicken flavor, unprepared1.04
5889Spices, onion powder1.04
5890Beans, Dry, Medium Red (0% moisture)1.04
5891Bread, french or vienna, whole wheat1.04
5892Soup, minestrone, canned, prepared with equal volume water1.04
5893Beans, Dry, Medium Red (0% moisture)1.04
5894Soup, chicken broth, canned, condensed1.04
5895Fish, burbot, cooked, dry heat1.04
5896Rice, white, long grain, unenriched, raw1.03
5897Beans, Dry, Light Red Kidney (0% moisture)1.03
5898Peaches, dehydrated (low-moisture), sulfured, uncooked1.03
5899Rice, white, long-grain, parboiled, unenriched, dry1.03
5900Rice, white, long-grain, parboiled, enriched, dry1.03
5901Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve1.03
5902Beans, Dry, Light Red Kidney (0% moisture)1.03
5903Soup, tomato bisque, canned, prepared with equal volume water1.02
5904Kefir, lowfat, plain, LIFEWAY1.02
5905Succotash, (corn and limas), raw1.02
5906Tomatillos, raw1.02
5907Fish, grouper, mixed species, raw1.02
5908Cheese, cottage, lowfat, 1% milkfat1.02
5909Beverages, lemonade-flavor drink, powder1.01
5910Spaghetti with meat sauce, frozen entree1.01

5881–5910 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov