NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5911Yogurt parfait, lowfat, with fruit and granola1.01
5912Salad dressing, blue or roquefort cheese dressing, fat-free1.01
5913Soup, clam chowder, new england, canned, prepared with equal volume water1.01
5914Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)1.01
5915Fish, tuna, fresh, skipjack, raw1.01
5916Cheese, cottage, lowfat, 1% milkfat, with vegetables1
5917Cheese, cottage, lowfat, 1% milkfat, no sodium added1
5918Cheese, cream, fat free1
5919Butter replacement, without fat, powder1
5920Milk dessert, frozen, milk-fat free, chocolate1
5921Babyfood, dinner, spaghetti and tomato and meat, toddler1
5922Cheese, cottage, lowfat, 1% milkfat, lactose reduced1
5923KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product1
5924Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E1
5925Beans, chili, barbecue, ranch style, cooked1
5926Pasta, gluten-free, corn and rice flour, cooked1
5927Millet, cooked1
5928Fish, pollock, Alaska, cooked0.99
5929Mushrooms, shiitake, dried0.99
5930Plantains, overripe, raw0.99
5931Seeds, breadnut tree seeds, raw0.99
5932Babyfood, dessert, custard pudding, vanilla, junior0.98
5933Wheat flour, white, all-purpose, enriched, bleached0.98
5934Wheat flour, white, all-purpose, enriched, calcium-fortified0.98
5935Beverages, coffee, ready to drink, iced, mocha, milk based0.98
5936Chokecherries, raw, pitted (Shoshone Bannock)0.98
5937Fish, pollock, Atlantic, raw0.98
5938Sauce, hot chile, sriracha, CHA! BY TEXAS PETE0.98
5939Pasta, homemade, made without egg, cooked0.98
5940Wheat flour, white, all-purpose, unenriched0.98

5911–5940 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov