NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5941Wheat flour, white, all-purpose, enriched, unbleached0.98
5942Milk, fluid, 1% fat, without added vitamin A and vitamin D0.97
5943Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup0.97
5944Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.97
5945Wheat flour, white, all-purpose, self-rising, enriched0.97
5946Crustaceans, crayfish, mixed species, farmed, raw0.97
5947Taro, tahitian, raw0.97
5948Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D0.97
5949Game meat, moose, cooked, roasted0.97
5950Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water0.97
5951Crustaceans, crab, dungeness, raw0.97
5952Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)0.97
5953Beverages, rice milk, unsweetened0.97
5954Beverages, chocolate malt powder, prepared with 1% milk, fortified0.97
5955Soup, cream of potato, canned, prepared with equal volume water0.97
5956Raspberries, puree, with seeds0.97
5957Watermelon, seedless, rind only, raw0.97
5958Mollusks, clam, mixed species, raw0.96
5959Beverages, almond milk, unsweetened, shelf stable0.96
5960Fish, haddock, smoked0.96
5961Soup, beef barley, ready to serve0.96
5962Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)0.96
5963Flour, potato0.95
5964Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.95
5965Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt0.95
5966Soup, beef and vegetables, reduced sodium, canned, ready-to-serve0.95
5967Tortilla, includes plain and from mutton sandwich (Navajo)0.95
5968Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.95
5969Cereals, oats, instant, fortified, with raisins and spice, prepared with water0.95
5970Guavas, common, raw0.95

5941–5970 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov