NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6181Borage, raw0.7
6182Beverages, fruit punch juice drink, frozen concentrate0.7
6183Grapefruit juice, white, canned or bottled, unsweetened0.7
6184Soup, vegetable beef, microwavable, ready-to-serve, single brand0.7
6185Lambsquarters, cooked, boiled, drained, without salt0.7
6186Lemonade, frozen concentrate, white0.7
6187Puddings, lemon, dry mix, instant0.7
6188Cereals, MALT-O-MEAL, original, plain, dry0.7
6189Lambsquarters, cooked, boiled, drained, with salt0.7
6190Fish, mahimahi, raw0.7
6191Cowpeas (blackeyes), immature seeds, frozen, unprepared0.7
6192MORI-NU, Tofu, silken, lite extra firm0.7
6193Groundcherries, (cape-gooseberries or poha), raw0.7
6194Fish, sunfish, pumpkin seed, raw0.7
6195Cockles, raw (Alaska Native)0.7
6196Eggplant, pickled0.7
6197Mollusks, cuttlefish, mixed species, raw0.7
6198Passion-fruit, (granadilla), purple, raw0.7
6199Cress, garden, raw0.7
6200Dandelion greens, raw0.7
6201Beans, navy, mature seeds, sprouted, raw0.7
6202Lima beans, large, mature seeds, raw0.69
6203Fish, cusk, raw0.69
6204Turkey, breast, smoked, lemon pepper flavor, 97% fat-free0.69
6205Fish, pike, northern, raw0.69
6206Horseradish, prepared0.69
6207Lemonade, frozen concentrate, pink0.69
6208Alfalfa seeds, sprouted, raw0.69
6209Agave, dried (Southwest)0.69
6210Balsam-pear (bitter gourd), leafy tips, raw0.69

6181–6210 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov