NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6151Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)0.73
6152Beverages, tea, instant, lemon, sweetened, powder0.73
6153Spices, garlic powder0.73
6154Chives, raw0.73
6155Beans, fava, in pod, raw0.73
6156Soup, chicken and vegetable, canned, ready-to-serve0.73
6157Beverages, tea, instant, decaffeinated, lemon, sweetened0.73
6158Pasta, gluten-free, corn, cooked0.73
6159Fungi, Cloud ears, dried0.73
6160Spearmint, fresh0.73
6161Prunes, dehydrated (low-moisture), uncooked0.73
6162Collards, cooked, boiled, drained, without salt0.72
6163Collards, cooked, boiled, drained, with salt0.72
6164Broccoli, chinese, cooked0.72
6165Radishes, oriental, dried0.72
6166Milk, dry, nonfat, instant, without added vitamin A and vitamin D0.72
6167Milk, dry, nonfat, instant, with added vitamin A and vitamin D0.72
6168Pasta with tomato sauce, no meat, canned0.71
6169Noodles, japanese, soba, dry0.71
6170SMART SOUP, Santa Fe Corn Chowder0.71
6171Cowpeas, catjang, mature seeds, cooked, boiled, with salt0.71
6172Cowpeas, catjang, mature seeds, cooked, boiled, without salt0.71
6173Beverages, Horchata, as served in restaurant0.71
6174Babyfood, dessert, blueberry yogurt, strained0.7
6175Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve0.7
6176Sourdock, young leaves (Alaska Native)0.7
6177Fish, roughy, orange, raw0.7
6178Stew/soup, caribou (Alaska Native)0.7
6179Dock, raw0.7
6180Snacks, potato chips, fat-free, made with olestra0.7

6151–6180 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov