NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6241Beans, pinto, mature seeds, cooked, boiled, with salt0.65
6242Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D0.64
6243Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY0.64
6244Kiwifruit (kiwi), green, peeled, raw0.64
6245Roselle, raw0.64
6246Jackfruit, raw0.64
6247Fish, ling, raw0.64
6248Beans, small white, mature seeds, cooked, boiled, without salt0.64
6249Dock, cooked, boiled, drained, without salt0.64
6250Beans, small white, mature seeds, cooked, boiled, with salt0.64
6251Basil, fresh0.64
6252Seaweed, wakame, raw0.64
6253Dock, cooked, boiled, drained, with salt0.64
6254Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.64
6255Couscous, dry0.64
6256Soup, HEALTHY CHOICE Chicken Noodle Soup, canned0.63
6257Spaghetti, spinach, cooked0.63
6258Pears, dried, sulfured, uncooked0.63
6259Sauce, barbecue0.63
6260Tomatoes, grape, raw0.63
6261Wasabi, root, raw0.63
6262Chilchen (Red Berry Beverage) (Navajo)0.63
6263Soymilk (All flavors), lowfat, with added calcium, vitamins A and D0.62
6264Hearts of palm, canned0.62
6265Potatoes, hash brown, frozen, plain, unprepared0.62
6266Beans, navy, mature seeds, cooked, boiled, without salt0.62
6267Buckwheat groats, roasted, cooked0.62
6268Beans, navy, mature seeds, cooked, boiled, with salt0.62
6269Apricots, dehydrated (low-moisture), sulfured, uncooked0.62
6270Squash, winter, hubbard, baked, with salt0.62

6241–6270 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov