NutriDB

🥦 Spices and Herbs — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
31Thyme, fresh45
32Spices, allspice, ground36
33Spices, chili powder28
34Spices, cloves, ground25
35Spices, pumpkin pie spice24
36Capers, canned23
37Spices, turmeric, ground20
38Spices, pepper, black17
39Spices, ginger, ground13
40Spices, anise seed10
41Spices, pepper, white10
42Spices, celery seed10
43Spices, caraway seed10
44Spices, cumin seed10
45Spices, dill seed10
46Mustard, prepared, yellow7
47Mustard, prepared, yellow7
48Spices, cinnamon, ground6

31–48 of 48 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov