栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
871Beans, Dry, Black, 608 (0% moisture)3.66
872Beans, Dry, Black, 597 (0% moisture)3.64
873Beans, Dry, Pinto, 356 (0% moisture)3.6
874Beans, Dry, Pinto, 365 (0% moisture)3.58
875Beans, Dry, Small Red, 690 (0% moisture)3.52
876Beans, Dry, Black, 303 (0% moisture)3.51
877Beans, Dry, Pinto, 696 (0% moisture)3.49
878Beans, Dry, Navy, 386 (0% moisture)3.49
879Beans, Dry, Small White, 275 (0% moisture)3.48
880Beans, Dry, Great Northern, 412 (0% moisture)3.44
881Beans, Dry, Pinto, 563 (0% moisture)3.43
882Beans, Dry, Small Red, 409 (0% moisture)3.41
883Beans, Dry, Pinto, 218 (0% moisture)3.4
884Beans, Dry, Small Red, 731 (0% moisture)3.34
885Beans, Dry, Small Red, 376 (0% moisture)3.32
886Beans, Dry, Great Northern, 364 (0% moisture)3.31
887Beans, Dry, Great Northern, 689 (0% moisture)3.29
888Beans, Dry, Black, 566 (0% moisture)3.22
889Hummus2.96
890Hummus2.72
891Hummus2.7
892Hummus2.69
893beans, navy, canned, sodium added2.65
894Hummus2.58
895Hummus, commercial2.41
896Hummus2.33
897Hummus2.33
898Hummus2.24
899beans, black, canned, sodium added2.15
900peanut butter, creamy2.13

871900 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov