栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
1621beef, top round, boneless1.47
1622chestnut flour1.47
1623American pasteurized process cheese food, with added vitamin D, sliced, individually wrapped1.47
1624beans, pinto, canned, sodium added1.47
1625Egg whites1.47
1626beans, kidney, light red, canned, sodium added, sugar added1.46
1627beans, black, canned, sodium added1.46
1628brown rice, long grain, unenriched1.46
1629SPINACH, BABY1.46
1630beans, great northern, canned, sodium added1.46
1631Hot dogs beef1.46
1632Restaurant, Latino, pupusas con frijoles (pupusas, bean)1.46
1633SPINACH, BABY1.46
1634beans, kidney, dark red, canned, sodium added, sugar added1.46
1635Eggs, whole1.46
1636beans, great northern, canned, sodium added1.45
1637beans, kidney, dark red, canned, sodium added, sugar added1.45
1638Minerals, Chicken, dark meat, lean only, thigh, braised, non-enhanced (FL1,MO1,NY1) - 14B-09-04-Min1.45
1639flour, semolina, fine1.45
1640beef, flank steak1.44
1641Bacon1.44
1642peanuts, raw1.44
1643Flour, potato1.44
1644Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed1.44
1645TURKEY BREAKFAST SAUSAGE, HILLSHIRE SMOKED1.43
1646millet, whole grain1.43
1647mushrooms, enoki1.43
1648Minerals, Tuna, canned, in water, drained solids, CHICKEN OF THE SEA CHUNK LIGHT, IN WATER (MI,OK) - NFY090S3H1.43
1649Bacon1.43
1650tomatoes, whole, canned, solids and liquids, with salt added1.42

16211650 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov