| 1951 | Minerals, Chicken, skin, roasted, from drumsticks and thighs, enhanced (OK1,MI1) - 14B-02-06-Min | Poultry Products | 1 | 6% |
| 1952 | crab, blue swimming, lump, pasteurized, refrigerated | Finfish and Shellfish Products | 0.99 | 6% |
| 1953 | Flour, 00 | Cereal Grains and Pasta | 0.99 | 6% |
| 1954 | tomato, sauce, canned, with salt added | Vegetables and Vegetable Products | 0.98 | 6% |
| 1955 | Minerals, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (IN1) - NFY0904V1 | Soups, Sauces, and Gravies | 0.98 | 5% |
| 1956 | Bacon | Pork Products | 0.98 | 5% |
| 1957 | Hot dogs beef | Sausages and Luncheon Meats | 0.98 | 5% |
| 1958 | Broccoli, Pass 2, Region 1, n/a, Yes, Minerals - NFY010CUG | Vegetables and Vegetable Products | 0.98 | 5% |
| 1959 | peas, green, sweet, canned, sodium added, sugar added | Vegetables and Vegetable Products | 0.98 | 5% |
| 1960 | tomato, puree, canned, no salt added | Vegetables and Vegetable Products | 0.98 | 5% |
| 1961 | beans, great northern, canned, sodium added | Legumes and Legume Products | 0.97 | 5% |
| 1962 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 0.97 | 5% |
| 1963 | pork, tenderloin, boneless | Pork Products | 0.97 | 5% |
| 1964 | Minerals, Chicken, dark meat, lean only, thigh, braised, enhanced (OK1,MI1) - 14B-09-06-Min | Poultry Products | 0.97 | 5% |
| 1965 | Hot dogs beef | Sausages and Luncheon Meats | 0.97 | 5% |
| 1966 | beans, blackeye pea, canned, sodium added | Legumes and Legume Products | 0.96 | 5% |
| 1967 | Hot dogs beef | Sausages and Luncheon Meats | 0.96 | 5% |
| 1968 | Kale | Vegetables and Vegetable Products | 0.96 | 5% |
| 1969 | Broccoli, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CVA | Vegetables and Vegetable Products | 0.96 | 5% |
| 1970 | Beans snap canned drained | Vegetables and Vegetable Products | 0.96 | 5% |
| 1971 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.95 | 5% |
| 1972 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.95 | 5% |
| 1973 | tomatoes, whole, canned, solids and liquids, with salt added | Vegetables and Vegetable Products | 0.95 | 5% |
| 1974 | mushrooms, pioppini | Vegetables and Vegetable Products | 0.95 | 5% |
| 1975 | beans, chick peas/garbanzos, canned, sodium added | Legumes and Legume Products | 0.95 | 5% |
| 1976 | pork, ground, raw | Pork Products | 0.95 | 5% |
| 1977 | Kale | Vegetables and Vegetable Products | 0.94 | 5% |
| 1978 | Minerals, Chicken, dark meat, lean only, thigh, braised, non-enhanced (CA2,NC1) - 14B-09-02-Min | Poultry Products | 0.94 | 5% |
| 1979 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 0.94 | 5% |
| 1980 | brown rice, long grain, unenriched | Cereal Grains and Pasta | 0.94 | 5% |