栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
2401Cheese, parmesan, grated0.45
2402Ketchup0.45
2403Ketchup0.45
2404blueberries, fresh, raw0.45
2405blueberries, fresh, raw0.45
2406Nectarines, Raw, Pass 2, Region 4, n/a, Yes, Minerals - NFY010BWT0.45
2407Ketchup0.45
2408Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913TC0.45
2409Cantaloupe, raw, Region 3, n/a, Yes - Minerals, Se, NF0009H70.45
2410mushrooms, portabella0.45
2411Minerals, Chicken breasts, boneless, skinless, non-enhanced, braised (MI,OK) - 17A-02-06-Min0.45
2412peppers, bell, red, raw, mini0.45
2413salmon, Atlantic, farm raised, raw, skin removed0.44
2414MUSHROOMS, LIONS MANE0.44
2415MUSHROOMS, LIONS MANE0.44
2416Salsa0.44
2417Ketchup0.44
2418Ketchup0.44
2419Minerals, Chinese Restaurant, Fried Rice (No Meat) (NC) - NFY1209QD0.44
2420Tomatoes, canned0.44
2421Ketchup0.44
2422peppers, bell, red, raw0.44
2423Tomatoes, canned0.44
2424SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.44
2425TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.44
2426salmon, sockeye, wild caught, raw, skin removed0.44
2427Beans snap canned drained0.44
2428TOMATOES, GRAPE0.44
2429SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE0.44
2430Cabbage, bok choy, raw0.44

24012430 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov