NutriDB

💪 Vegetables and Vegetable Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
61Soybeans, mature seeds, sprouted, raw72
62Water convolvulus,raw71
63Sweet potato leaves, raw70
64Beet greens, raw70
65Wasabi, root, raw69
66Pigeonpeas, immature seeds, raw68
67Beet greens, cooked, boiled, drained, without salt68
68Beet greens, cooked, boiled, drained, with salt68
69Purslane, raw68
70Purslane, cooked, boiled, drained, with salt67
71Seaweed, agar, raw67
72Purslane, cooked, boiled, drained, without salt67
73Potatoes, mashed, dehydrated, flakes without milk, dry form66
74Potato flour65
75Soybeans, green, raw65
76Vinespinach, (basella), raw65
77Jute, potherb, raw64
78Edamame, frozen, prepared64
79Potatoes, au gratin, dry mix, unprepared64
80Jute, potherb, cooked, boiled, drained, without salt62
81Jute, potherb, cooked, boiled, drained, with salt62
82Cowpeas, leafy tips, cooked, boiled, drained, with salt62
83Cowpeas, leafy tips, cooked, boiled, drained, without salt62
84Edamame, frozen, unprepared61
85Soybeans, green, cooked, boiled, drained, without salt60
86Soybeans, mature seeds, sprouted, cooked, steamed, with salt60
87Beans, pinto, immature seeds, frozen, unprepared60
88Soybeans, mature seeds, sprouted, cooked, steamed60
89Soybeans, green, cooked, boiled, drained, with salt60
90Artichokes, (globe or french), raw60

61–90 of 901 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov