NutriDB

⚡ Poultry Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
91Turkey, retail parts, wing, meat only, cooked, roasted8.47
92Chicken, broilers or fryers, breast, meat only, cooked, stewed8.47
93Chicken, capons, meat and skin and giblets and neck, cooked, roasted8.42
94Chicken, broilers or fryers, meat only, raw8.24
95Quail, breast, meat only, raw8.2
96Quail, meat only, raw8.2
97Turkey, whole, meat only, raw8.1
98Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles8.1
99Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles8.09
100Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles8.09
101Quail, cooked, total edible7.92
102Chicken, broilers or fryers, meat and skin and giblets and neck, roasted7.91
103Chicken, roasting, meat only, cooked, roasted7.88
104Chicken, roasting, meat only, raw7.88
105Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted7.86
106Chicken, broilers or fryers, breast, meat and skin, cooked, stewed7.81
107Chicken, broilers or fryers, light meat, meat only, cooked, stewed7.79
108Turkey, all classes, heart, cooked, simmered7.76
109Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles7.72
110Chicken, broilers or fryers, back, meat only, cooked, fried7.68
111Chicken, broiler, rotisserie, BBQ, wing, meat only7.68
112Guinea hen, meat and skin, raw7.67
113Turkey, whole, meat and skin, raw7.63
114Dove, cooked (includes squab)7.6
115Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw7.58
116Quail, meat and skin, raw7.54
117Pheasant, cooked, total edible7.53
118Emu, full rump, raw7.5
119Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked7.5
120Emu, oyster, raw7.5

91–120 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov