NutriDB

⚡ Legumes and Legume Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
61Beans, yellow, mature seeds, raw2.43
62Mung beans, mature seeds, raw2.25
63Soy sauce made from soy and wheat (shoyu)2.2
64Lupins, mature seeds, raw2.19
65Beans, navy, mature seeds, raw2.19
66Yardlong beans, mature seeds, raw2.16
67Tempeh, cooked2.14
68Beans, kidney, red, mature seeds, raw2.11
69Beans, kidney, royal red, mature seeds, raw2.11
70Beans, french, mature seeds, raw2.08
71Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw2.08
72Beans, kidney, california red, mature seeds, raw2.06
73Beans, kidney, all types, mature seeds, raw2.06
74Beans, black, mature seeds, raw1.96
75Beans, black turtle, mature seeds, raw1.96
76Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)1.96
77Carob flour1.9
78Beans, pink, mature seeds, raw1.89
79Chickpea flour (besan)1.76
80Lima beans, thin seeded (baby), mature seeds, raw1.71
81Soybeans, mature seeds, raw1.62
82Hyacinth beans, mature seeds, raw1.61
83Bacon bits, meatless1.6
84Chickpeas (garbanzo beans, bengal gram), mature seeds, raw1.54
85Lima beans, large, mature seeds, raw1.54
86Mungo beans, mature seeds, cooked, boiled, with salt1.5
87Mungo beans, mature seeds, cooked, boiled, without salt1.5
88Lentils, pink or red, raw1.5
89Papad1.47
90Beans, cranberry (roman), mature seeds, raw1.46

61–90 of 248 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov