NutriDB

🦴 Poultry Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
181Pate de foie gras, canned (goose liver pate), smoked200
182Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted200
183Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted200
184Turkey, retail parts, thigh, meat only, cooked, roasted200
185Turkey, Ground, raw200
186Chicken, heart, all classes, cooked, simmered199
187Chicken, broilers or fryers, thigh, meat only, cooked, fried199
188Turkey, drumstick, smoked, cooked, with skin, bone removed199
189Ostrich, ground, raw199
190Turkey, all classes, leg, meat and skin, cooked, roasted199
191Turkey, fryer-roasters, meat and skin, cooked, roasted198
192Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw198
193Chicken, stewing, giblets, raw198
194Chicken, roasting, meat only, raw198
195Turkey, wing, smoked, cooked, with skin, bone removed197
196Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted197
197Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted197
198Turkey, all classes, wing, meat and skin, cooked, roasted197
199Chicken, broilers or fryers, giblets, raw197
200Turkey, retail parts, drumstick, meat and skin, cooked, roasted196
201Chicken patty, frozen, uncooked196
202Chicken, broilers or fryers, meat only, cooked, roasted195
203Turkey, whole, meat and skin, with added solution, raw195
204Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted195
205Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted194
206Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour194
207Turkey, retail parts, drumstick, meat only, cooked, roasted193
208Turkey, ground, 93% lean, 7% fat, raw193
209Chicken, broilers or fryers, leg, meat only, cooked, fried193
210Chicken, roasting, meat only, cooked, roasted192

181–210 of 391 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov