| 🥇 | Rice bran, crude | Cereal Grains and Pasta | 1,677 | 134% |
| 🥈 | Wheat bran, crude | Cereal Grains and Pasta | 1,013 | 81% |
| 🥉 | Wheat germ, crude | Cereal Grains and Pasta | 842 | 67% |
| 4 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 804 | 64% |
| 5 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 804 | 64% |
| 6 | Oat bran, raw | Cereal Grains and Pasta | 734 | 59% |
| 7 | Chia seeds, dry, raw | Cereal Grains and Pasta | 691.3 | 55% |
| 8 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 651 | 52% |
| 9 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 651 | 52% |
| 10 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 623 | 50% |
| 11 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 623 | 50% |
| 12 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 595 | 48% |
| 13 | Amaranth grain, uncooked | Cereal Grains and Pasta | 557 | 45% |
| 14 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 523 | 42% |
| 15 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 517.1 | 41% |
| 16 | Wheat, durum | Cereal Grains and Pasta | 508 | 41% |
| 17 | Rye flour, dark | Cereal Grains and Pasta | 499 | 40% |
| 18 | Wheat, soft red winter | Cereal Grains and Pasta | 493 | 39% |
| 19 | Quinoa, uncooked | Cereal Grains and Pasta | 457 | 37% |
| 20 | Oat flour, partially debranned | Cereal Grains and Pasta | 452 | 36% |
| 21 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 435.8 | 35% |
| 22 | Wild rice, raw | Cereal Grains and Pasta | 433 | 35% |
| 23 | Teff, uncooked | Cereal Grains and Pasta | 429 | 34% |
| 24 | Flour, amaranth | Cereal Grains and Pasta | 424.9 | 34% |
| 25 | Oats, whole grain, steel cut | Cereal Grains and Pasta | 417.3 | 33% |
| 26 | Wheat, soft white | Cereal Grains and Pasta | 402 | 32% |
| 27 | Spelt, uncooked | Cereal Grains and Pasta | 401 | 32% |
| 28 | Oats, whole grain, rolled, old fashioned | Cereal Grains and Pasta | 387.3 | 31% |
| 29 | Buckwheat, whole grain | Cereal Grains and Pasta | 373.7 | 30% |
| 30 | Flour, oat, whole grain | Cereal Grains and Pasta | 371.8 | 30% |