栄養DB

Vegetables and Vegetable Products — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

広告
#FoodPotassium(mg)
301Mushroom, oyster281.6
302Squash, yellow, raw281
303Bok choy, regular (not baby), raw280
304Carrots, mature, raw279.6
305Ketchup279
306MUSHROOMS, LIONS MANE279
307Broccoli, Region 2, n/a, Yes, Minerals - NFY01048M279
308MUSHROOMS, LIONS MANE279
309Ketchup279
310tomato, sauce, canned, with salt added278
311TOMATOES, GRAPE278
312Ketchup278
313Lettuce, leaf, green, raw277.1
314Cauliflower, raw277
315Green beans, raw275.5
316Lettuce, leaf, green, raw275
317Bok choy, regular (not baby), raw275
318Cauliflower, raw274.4
319Romaine Lettuce, Region 1, n/a, Yes - Minerals - NFY0101Q9273
320Romaine Lettuce, Region 2, n/a, Yes - Minerals - NFY0101R6272
321Green beans, raw272
322cabbage, red, raw272
323Broccoli, Region 3, n/a, Yes, Minerals - NFY0104AW272
324cassava flour272
325MUSHROOMS, OYSTER271
326MUSHROOMS, OYSTER271
327MUSHROOMS, OYSTER271
328MUSHROOMS, OYSTER271
329Broccoli, Cooked, Region 2, n/a, Yes, Minerals - NFY01049P270
330carrots, baby, raw, peeled270

301330 of 746 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov