| 1951 | Taro, shoots, cooked, with salt | Vegetables and Vegetable Products | 344 | 7% |
| 1952 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 344 | 7% |
| 1953 | Fish, salmon, pink, canned, total can contents | Finfish and Shellfish Products | 344 | 7% |
| 1954 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw | Lamb, Veal, and Game Products | 344 | 7% |
| 1955 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 343 | 7% |
| 1956 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 343 | 7% |
| 1957 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 343 | 7% |
| 1958 | Candies, REESE'S Peanut Butter Cups | Sweets | 343 | 7% |
| 1959 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 343 | 7% |
| 1960 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 343 | 7% |
| 1961 | Broccoli raab, cooked | Vegetables and Vegetable Products | 343 | 7% |
| 1962 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 343 | 7% |
| 1963 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 343 | 7% |
| 1964 | Soup, tomato, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 343 | 7% |
| 1965 | Game meat, bison, separable lean only, raw | Lamb, Veal, and Game Products | 343 | 7% |
| 1966 | Frankfurter, beef, unheated | Sausages and Luncheon Meats | 343 | 7% |
| 1967 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 343 | 7% |
| 1968 | Fish, tilapia, farm raised, raw | Finfish and Shellfish Products | 342.4 | 7% |
| 1969 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 342 | 7% |
| 1970 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 342 | 7% |
| 1971 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 342 | 7% |
| 1972 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 342 | 7% |
| 1973 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 342 | 7% |
| 1974 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 342 | 7% |
| 1975 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 342 | 7% |
| 1976 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 342 | 7% |
| 1977 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 342 | 7% |
| 1978 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 342 | 7% |
| 1979 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 342 | 7% |
| 1980 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 342 | 7% |