| 2221 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 329 | 7% |
| 2222 | Barbecue loaf, pork, beef | Sausages and Luncheon Meats | 329 | 7% |
| 2223 | Oscar Mayer, Chicken Breast (honey glazed) | Sausages and Luncheon Meats | 329 | 7% |
| 2224 | Salmon, sockeye, canned, total can contents | Finfish and Shellfish Products | 329 | 7% |
| 2225 | Snacks, popcorn, air-popped | Snacks | 329 | 7% |
| 2226 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 329 | 7% |
| 2227 | Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 329 | 7% |
| 2228 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 329 | 7% |
| 2229 | Nuts, chestnuts, japanese, raw | Nut and Seed Products | 329 | 7% |
| 2230 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 329 | 7% |
| 2231 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 329 | 7% |
| 2232 | Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | Pork Products | 329 | 7% |
| 2233 | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 329 | 7% |
| 2234 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 329 | 7% |
| 2235 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 328 | 7% |
| 2236 | Snacks, oriental mix, rice-based | Snacks | 328 | 7% |
| 2237 | Elk, free range, ground, raw (Shoshone Bannock) | Other | 328 | 7% |
| 2238 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 328 | 7% |
| 2239 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 328 | 7% |
| 2240 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 328 | 7% |
| 2241 | Bison, ground, grass-fed, raw | Lamb, Veal, and Game Products | 328 | 7% |
| 2242 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 328 | 7% |
| 2243 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 328 | 7% |
| 2244 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 328 | 7% |
| 2245 | Fish, bass, striped, cooked, dry heat | Finfish and Shellfish Products | 328 | 7% |
| 2246 | Fish, sea bass, mixed species, cooked, dry heat | Finfish and Shellfish Products | 328 | 7% |
| 2247 | Snacks, NUTRI-GRAIN FRUIT AND NUT BAR | Snacks | 328 | 7% |
| 2248 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 328 | 7% |
| 2249 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 328 | 7% |
| 2250 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 328 | 7% |