| 151 | Chicken, broilers or fryers, thigh, meat only, cooked, stewed | Poultry Products | 25 | 50% |
| 152 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 24.88 | 50% |
| 153 | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Poultry Products | 24.88 | 50% |
| 154 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | Poultry Products | 24.84 | 50% |
| 155 | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | Poultry Products | 24.76 | 50% |
| 156 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Poultry Products | 24.72 | 49% |
| 157 | Chicken, broilers or fryers, meat and skin, cooked, stewed | Poultry Products | 24.68 | 49% |
| 158 | Turkey, skin, from retail parts, from dark meat, cooked, roasted | Poultry Products | 24.58 | 49% |
| 159 | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Poultry Products | 24.56 | 49% |
| 160 | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Poultry Products | 24.55 | 49% |
| 161 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | 24.5 | 49% |
| 162 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | Poultry Products | 24.49 | 49% |
| 163 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 24.46 | 49% |
| 164 | Pheasant, breast, meat only, raw | Poultry Products | 24.37 | 49% |
| 165 | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked | Poultry Products | 24.34 | 49% |
| 166 | Canada Goose, breast meat only, skinless, raw | Poultry Products | 24.31 | 49% |
| 167 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | Poultry Products | 24.24 | 49% |
| 168 | Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted | Poultry Products | 24.23 | 49% |
| 169 | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Poultry Products | 24.22 | 48% |
| 170 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 24.17 | 48% |
| 171 | Chicken, broiler, rotisserie, BBQ, thigh, meat only | Poultry Products | 24.09 | 48% |
| 172 | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Poultry Products | 24.06 | 48% |
| 173 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 24.03 | 48% |
| 174 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Poultry Products | 24.01 | 48% |
| 175 | Chicken, roasting, meat and skin, cooked, roasted | Poultry Products | 23.97 | 48% |
| 176 | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 23.96 | 48% |
| 177 | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Poultry Products | 23.95 | 48% |
| 178 | Turkey, whole, skin (light and dark), roasted | Poultry Products | 23.94 | 48% |
| 179 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Poultry Products | 23.93 | 48% |
| 180 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 23.9 | 48% |