| 🥇 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 36.71 | 73% |
| 🥈 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 36.28 | 73% |
| 🥉 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 36.16 | 72% |
| 4 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 35.73 | 72% |
| 5 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 35.54 | 71% |
| 6 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 34.94 | 70% |
| 7 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 34.85 | 70% |
| 8 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 34.44 | 69% |
| 9 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 34.17 | 68% |
| 10 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 34.06 | 68% |
| 11 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 33.96 | 68% |
| 12 | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 33.78 | 68% |
| 13 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 33.69 | 67% |
| 14 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 33.68 | 67% |
| 15 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 33.63 | 67% |
| 16 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 33.57 | 67% |
| 17 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 33.31 | 67% |
| 18 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 33.17 | 66% |
| 19 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 33.17 | 66% |
| 20 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 33.02 | 66% |
| 21 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 32.81 | 66% |
| 22 | Veal, shoulder, blade, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 32.66 | 65% |
| 23 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 32.5 | 65% |
| 24 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 32.43 | 65% |
| 25 | Game meat, bear, cooked, simmered | Lamb, Veal, and Game Products | 32.42 | 65% |
| 26 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 32.35 | 65% |
| 27 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 32.22 | 64% |
| 28 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 32.16 | 64% |
| 29 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 32.08 | 64% |
| 30 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 32.06 | 64% |