| 121 | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 20.7 | 38% |
| 122 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.7 | 38% |
| 123 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 20.3 | 37% |
| 124 | Lamb, variety meats and by-products, mechanically separated, raw | Lamb, Veal, and Game Products | 20.1 | 37% |
| 125 | Bison, ground, grass-fed, raw | Lamb, Veal, and Game Products | 20 | 36% |
| 126 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.9 | 36% |
| 127 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 19.9 | 36% |
| 128 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.9 | 36% |
| 129 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.9 | 36% |
| 130 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.8 | 36% |
| 131 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 19.8 | 36% |
| 132 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.8 | 36% |
| 133 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.7 | 36% |
| 134 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.7 | 36% |
| 135 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.6 | 36% |
| 136 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.6 | 36% |
| 137 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 19.4 | 35% |
| 138 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.3 | 35% |
| 139 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 19.3 | 35% |
| 140 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.2 | 35% |
| 141 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 19.2 | 35% |
| 142 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 19 | 35% |
| 143 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 18.9 | 34% |
| 144 | Lamb, ground, raw | Lamb, Veal, and Game Products | 18.8 | 34% |
| 145 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 18.8 | 34% |
| 146 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 18.7 | 34% |
| 147 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 18.5 | 34% |
| 148 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 18.4 | 34% |
| 149 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 18.2 | 33% |
| 150 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 18 | 33% |