NutriDB

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
121Turkey, whole, meat only, raw118
122Emu, inside drums, cooked, broiled118
123Turkey, whole, giblets, cooked, simmered117
124Chicken, broilers or fryers, drumstick, meat only, cooked, braised117
125Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised117
126Turkey, whole, skin (light and dark), roasted116
127Turkey, retail parts, breast, meat and skin, cooked, roasted114
128Chicken, broilers or fryers, dark meat, drumstick, meat only, raw114
129Turkey, retail parts, breast, meat only, cooked, roasted114
130Turkey, whole, breast, meat only, raw113
131Chicken, broilers or fryers, giblets, cooked, fried113
132Turkey, dark meat, meat and skin, raw113
133Turkey, whole, wing, meat only, raw113
134Turkey, whole, light meat, raw113
135Turkey, drumstick, from whole bird, meat only, raw113
136Turkey, retail parts, drumstick, meat only, cooked, roasted112
137Turkey, whole, meat and skin, raw112
138Turkey, retail parts, drumstick, meat and skin, cooked, roasted112
139Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised111
140Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted110
141Emu, full rump, cooked, broiled110
142Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised108
143Chicken, broilers or fryers, thigh, meat only, cooked, roasted106
144Turkey, skin, from retail parts, from dark meat, cooked, roasted106
145Chicken, broilers or fryers, drumstick, meat and skin, raw106
146Turkey, retail parts, wing, meat and skin, cooked, roasted106
147Turkey, whole, dark meat, meat and skin, cooked, roasted105
148Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled105
149Turkey, whole, light meat, meat and skin, raw105
150Turkey, thigh, from whole bird, meat only, roasted104

121–150 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov