NutriDB

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
331Duck, domesticated, meat and skin, raw63
332Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed63
333Chicken, ground, with additives, raw62.95
334Chicken, thigh, boneless, skinless, raw62.33
335Chicken, broilers or fryers, breast, meat and skin, cooked, stewed62
336Turkey, whole, skin (light and dark), raw62
337Turkey, ground, fat free, pan-broiled crumbles61
338Chicken, cornish game hens, meat and skin, raw61
339Turkey, all classes, wing, meat and skin, cooked, roasted61
340Chicken, roasting, giblets, cooked, simmered60
341Chicken, ground, raw60
342Duck, domesticated, meat and skin, cooked, roasted59
343Turkey, ground, fat free, patties, broiled59
344Turkey, all classes, breast, meat and skin, raw59
345Chicken, stewing, light meat, meat only, cooked, stewed58
346Turkey, Ground, raw58
347Emu, top loin, cooked, broiled58
348Dove, cooked (includes squab)57
349Duck, wild, breast, meat only, raw57
350Chicken, broilers or fryers, skin only, cooked, stewed56
351Emu, ground, raw56
352Chicken, gizzard, all classes, cooked, simmered56
353Duck, wild, meat and skin, raw56
354Chicken, stewing, giblets, cooked, simmered56
355Turkey, all classes, wing, meat and skin, raw55
356Chicken, capons, giblets, cooked, simmered55
357Squab, (pigeon), light meat without skin, raw55
358Quail, breast, meat only, raw55
359Squab, (pigeon), meat and skin, raw54
360Turkey, ground, 85% lean, 15% fat, raw54

331–360 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov