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NutriDB

A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Sodium

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategorySodium(mg)% DV
331Duck, domesticated, meat and skin, raw
Poultry Products
633%
332Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Poultry Products
633%
333Chicken, ground, with additives, raw
Poultry Products
62.953%
334Chicken, thigh, boneless, skinless, raw
Poultry Products
62.333%
335Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Poultry Products
623%
336Turkey, whole, skin (light and dark), raw
Poultry Products
623%
337Turkey, ground, fat free, pan-broiled crumbles
Poultry Products
613%
338Chicken, cornish game hens, meat and skin, raw
Poultry Products
613%
339Turkey, all classes, wing, meat and skin, cooked, roasted
Poultry Products
613%
340Chicken, roasting, giblets, cooked, simmered
Poultry Products
603%
341Chicken, ground, raw
Poultry Products
603%
342Duck, domesticated, meat and skin, cooked, roasted
Poultry Products
593%
343Turkey, ground, fat free, patties, broiled
Poultry Products
593%
344Turkey, all classes, breast, meat and skin, raw
Poultry Products
593%
345Chicken, stewing, light meat, meat only, cooked, stewed
Poultry Products
583%
346Turkey, Ground, raw
Poultry Products
583%
347Emu, top loin, cooked, broiled
Poultry Products
583%
348Dove, cooked (includes squab)
Poultry Products
573%
349Duck, wild, breast, meat only, raw
Poultry Products
573%
350Chicken, broilers or fryers, skin only, cooked, stewed
Poultry Products
562%
351Emu, ground, raw
Poultry Products
562%
352Chicken, gizzard, all classes, cooked, simmered
Poultry Products
562%
353Duck, wild, meat and skin, raw
Poultry Products
562%
354Chicken, stewing, giblets, cooked, simmered
Poultry Products
562%
355Turkey, all classes, wing, meat and skin, raw
Poultry Products
552%
356Chicken, capons, giblets, cooked, simmered
Poultry Products
552%
357Squab, (pigeon), light meat without skin, raw
Poultry Products
552%
358Quail, breast, meat only, raw
Poultry Products
552%
359Squab, (pigeon), meat and skin, raw
Poultry Products
542%
360Turkey, ground, 85% lean, 15% fat, raw
Poultry Products
542%

331–360 of 395 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov