NutriDB
Nutrient Rankings/Vitamin B12

🥩 Poultry Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
31Ostrich, inside leg, cooked6.36
32Ostrich, oyster, cooked6.32
33Ostrich, outside strip, cooked6.26
34Ostrich, tip trimmed, cooked6.25
35Ostrich, top loin, cooked6.17
36Emu, flat fillet, raw6.12
37Ostrich, ground, cooked, pan-broiled5.74
38Ostrich, inside strip, raw5.4
39Ostrich, outside strip, raw5.33
40Ostrich, outside leg, raw5.21
41Ostrich, inside leg, raw5.1
42Ostrich, tenderloin, raw5.03
43Ostrich, round, raw5.01
44Ostrich, tip trimmed, raw4.98
45Ostrich, fan, raw4.97
46Ostrich, top loin, raw4.94
47Ostrich, oyster, raw4.91
48Ostrich, ground, raw4.61
49Canada Goose, breast meat only, skinless, raw4.1
50Turkey, all classes, gizzard, cooked, simmered3.91
51Turkey, gizzard, all classes, raw3.61
52Ruffed Grouse, breast meat, skinless, raw2.9
53Turkey, retail parts, drumstick, meat only, cooked, roasted2.53
54Turkey, retail parts, drumstick, meat and skin, cooked, roasted2.46
55Emu, inside drums, cooked, broiled2.4
56Emu, inside drum, raw2.26
57Emu, full rump, raw2.24
58Emu, full rump, cooked, broiled2.2
59Turkey, retail parts, thigh, meat only, raw2.17
60Turkey, retail parts, thigh, meat and skin, raw2.13

31–60 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov