| 1921 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.39 | 58% |
| 1922 | Fish, rockfish, Pacific, mixed species, raw | Finfish and Shellfish Products | 1.39 | 58% |
| 1923 | Beef, variety meats and by-products, tripe, raw | Beef Products | 1.39 | 58% |
| 1924 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 | 58% |
| 1925 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 | 58% |
| 1926 | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Beef Products | 1.39 | 58% |
| 1927 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 | 58% |
| 1928 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.38 | 58% |
| 1929 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw | Beef Products | 1.38 | 58% |
| 1930 | Cheese, mexican, queso anejo | Dairy and Egg Products | 1.38 | 58% |
| 1931 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.38 | 58% |
| 1932 | Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised | Beef Products | 1.38 | 58% |
| 1933 | Tuna, ahi or yellowfin, frozen, wild caught | Finfish and Shellfish Products | 1.37 | 57% |
| 1934 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.37 | 57% |
| 1935 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 1.37 | 57% |
| 1936 | Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 1.37 | 57% |
| 1937 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.37 | 57% |
| 1938 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 1.37 | 57% |
| 1939 | Luxury loaf, pork | Sausages and Luncheon Meats | 1.37 | 57% |
| 1940 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.37 | 57% |
| 1941 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 1.36 | 57% |
| 1942 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.36 | 57% |
| 1943 | Turkey, retail parts, wing, meat and skin, cooked, roasted | Poultry Products | 1.36 | 57% |
| 1944 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.36 | 57% |
| 1945 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 1.36 | 57% |
| 1946 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 1.35 | 56% |
| 1947 | Turkey, retail parts, breast, meat only, raw | Poultry Products | 1.35 | 56% |
| 1948 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.35 | 56% |
| 1949 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 1.35 | 56% |
| 1950 | Cheese, parmesan, grated | Dairy and Egg Products | 1.35 | 56% |