| 1951 | Mahi mahi, frozen, wild caught | Finfish and Shellfish Products | 1.34 | 56% |
| 1952 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 1.34 | 56% |
| 1953 | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | 1.34 | 56% |
| 1954 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.34 | 56% |
| 1955 | Turkey, Ground, cooked | Poultry Products | 1.34 | 56% |
| 1956 | Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised | Beef Products | 1.34 | 56% |
| 1957 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.34 | 56% |
| 1958 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 1.33 | 55% |
| 1959 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 1.33 | 55% |
| 1960 | Cheese food, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 1.33 | 55% |
| 1961 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.33 | 55% |
| 1962 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.33 | 55% |
| 1963 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 1.33 | 55% |
| 1964 | Soy milk, sweetened, plain, refrigerated | Legumes and Legume Products | 1.33 | 55% |
| 1965 | Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted | Baby Foods | 1.32 | 55% |
| 1966 | Snacks, CLIF BAR, mixed flavors | Snacks | 1.32 | 55% |
| 1967 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.32 | 55% |
| 1968 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.32 | 55% |
| 1969 | Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted | Baby Foods | 1.32 | 55% |
| 1970 | Mollusks, scallop, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 1.32 | 55% |
| 1971 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.31 | 55% |
| 1972 | Fish, flatfish (flounder and sole species), cooked, dry heat | Finfish and Shellfish Products | 1.31 | 55% |
| 1973 | Fast foods, cheeseburger; single, regular patty, with condiments | Fast Foods | 1.31 | 55% |
| 1974 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 1.31 | 55% |
| 1975 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.31 | 55% |
| 1976 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.31 | 55% |
| 1977 | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw | Beef Products | 1.31 | 55% |
| 1978 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 1.3 | 54% |
| 1979 | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted | Beef Products | 1.3 | 54% |
| 1980 | Fast foods, cheeseburger; single, regular patty, with condiments and vegetables | Fast Foods | 1.3 | 54% |