NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
331Turkey, drumstick, from whole bird, meat only, raw0.04
332Turkey, whole, wing, meat only, raw0.04
333Ruffed Grouse, breast meat, skinless, raw0.04
334Chicken, broilers or fryers, breast, meat only, cooked, stewed0.04
335Turkey, whole, light meat, raw0.04
336Turkey, whole, breast, meat only, raw0.04
337Chicken, broilers or fryers, breast, meat and skin, cooked, stewed0.04
338Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed0.04
339Turkey, whole, meat only, with added solution, raw0.04
340Turkey roast, boneless, frozen, seasoned, light and dark meat, raw0.04
341Chicken, broilers or fryers, neck, meat and skin, cooked simmered0.04
342Chicken, skin (drumsticks and thighs), raw0.04
343Turkey, diced, light and dark meat, seasoned0.04
344Chicken, broilers or fryers, wing, meat and skin, cooked, stewed0.04
345Turkey, whole, meat and skin, with added solution, raw0.04
346Turkey, retail parts, wing, meat only, cooked, roasted0.04
347Turkey, retail parts, wing, meat only, raw0.04
348Turkey, whole, light meat, meat and skin, raw0.04
349Turkey, wing, from whole bird, meat only, with added solution, roasted0.04
350Turkey, back, from whole bird, meat only, with added solution, roasted0.04
351Turkey, breast, from whole bird, meat only, with added solution, roasted0.04
352Turkey from whole, light meat, meat only, with added solution, cooked, roasted0.04
353Turkey, retail parts, wing, meat and skin, cooked, roasted0.04
354Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked0.04
355Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted0.04
356Chicken, broilers or fryers, skin only, cooked, roasted0.04
357Turkey, whole, breast, meat only, cooked, roasted0.04
358Turkey, drumstick, from whole bird, meat only, roasted0.04
359Chicken, skin (drumsticks and thighs), with added solution, raw0.04
360Turkey, whole, wing, meat only, cooked, roasted0.04

331–360 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov