| 31 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.57 | 44% |
| 32 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.56 | 43% |
| 33 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.56 | 43% |
| 34 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.54 | 42% |
| 35 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 0.54 | 41% |
| 36 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.52 | 40% |
| 37 | Game meat, muskrat, raw | Lamb, Veal, and Game Products | 0.52 | 40% |
| 38 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 0.52 | 40% |
| 39 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.51 | 40% |
| 40 | Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.51 | 40% |
| 41 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 0.51 | 39% |
| 42 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 0.5 | 39% |
| 43 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.5 | 39% |
| 44 | Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.5 | 39% |
| 45 | Game meat, goat, raw | Lamb, Veal, and Game Products | 0.49 | 38% |
| 46 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.49 | 38% |
| 47 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 0.48 | 37% |
| 48 | Game meat, deer, raw | Lamb, Veal, and Game Products | 0.48 | 37% |
| 49 | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.47 | 36% |
| 50 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 0.47 | 36% |
| 51 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.47 | 36% |
| 52 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.46 | 35% |
| 53 | Game meat, elk, round, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.46 | 35% |
| 54 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.45 | 35% |
| 55 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.45 | 34% |
| 56 | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 0.45 | 34% |
| 57 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.43 | 33% |
| 58 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.43 | 33% |
| 59 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 0.43 | 33% |
| 60 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 0.43 | 33% |