NutriDB

🐟 Legumes and Legume Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
91Soymilk (All flavors), enhanced0.23
92Beans, pinto, mature seeds, cooked, boiled, without salt0.23
93Beans, pinto, mature seeds, cooked, boiled, with salt0.23
94Soybeans, mature seeds, dry roasted0.23
95Tempeh0.22
96Soybeans, mature seeds, roasted, salted0.21
97Soybeans, mature seeds, roasted, no salt added0.21
98Meatballs, meatless0.2
99Soy sauce made from soy (tamari)0.2
100Tempeh, cooked0.2
101Miso0.2
102Lentils, mature seeds, cooked, boiled, without salt0.18
103Lentils, mature seeds, cooked, boiled, with salt0.18
104Beans, pink, mature seeds, cooked, boiled, with salt0.18
105Beans, pink, mature seeds, cooked, boiled, without salt0.18
106Winged beans, mature seeds, raw0.18
107Lima beans, large, mature seeds, cooked, boiled, without salt0.16
108Lima beans, large, mature seeds, cooked, boiled, with salt0.16
109Soy sauce made from soy and wheat (shoyu), low sodium0.16
110Hyacinth beans, mature seeds, raw0.16
111Peanuts, all types, cooked, boiled, with salt0.15
112Soy sauce made from soy and wheat (shoyu)0.15
113Hummus, commercial0.15
114Hummus, commercial0.14
115Soy sauce made from hydrolyzed vegetable protein0.14
116Peas, green, split, mature seeds, raw0.14
117Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt0.14
118Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt0.14
119Beans, navy, mature seeds, cooked, boiled, without salt0.14
120Beans, navy, mature seeds, cooked, boiled, with salt0.14

91–120 of 246 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov