| 1951 | Turkey, retail parts, drumstick, meat only, raw | Poultry Products | 0.36 | 21% |
| 1952 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 0.36 | 21% |
| 1953 | Millet, puffed | Breakfast Cereals | 0.36 | 21% |
| 1954 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.36 | 21% |
| 1955 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.36 | 21% |
| 1956 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.36 | 21% |
| 1957 | Chicken, roasting, giblets, raw | Poultry Products | 0.36 | 21% |
| 1958 | Spices, caraway seed | Spices and Herbs | 0.36 | 21% |
| 1959 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.36 | 21% |
| 1960 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 0.36 | 21% |
| 1961 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 0.36 | 21% |
| 1962 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.36 | 21% |
| 1963 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 0.36 | 21% |
| 1964 | Chicken, heart, all classes, raw | Poultry Products | 0.36 | 21% |
| 1965 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.36 | 21% |
| 1966 | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Poultry Products | 0.36 | 21% |
| 1967 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.36 | 21% |
| 1968 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.36 | 21% |
| 1969 | Chicken, capons, meat and skin, raw | Poultry Products | 0.36 | 21% |
| 1970 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added | Nut and Seed Products | 0.36 | 21% |
| 1971 | Chicken, capons, meat and skin and giblets and neck, raw | Poultry Products | 0.36 | 21% |
| 1972 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.36 | 21% |
| 1973 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 0.36 | 21% |
| 1974 | Nuts, macadamia nuts, dry roasted, with salt added | Nut and Seed Products | 0.36 | 21% |
| 1975 | Nuts, macadamia nuts, dry roasted, without salt added | Nut and Seed Products | 0.36 | 21% |
| 1976 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.36 | 21% |
| 1977 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.36 | 21% |
| 1978 | Chicken, cornish game hens, meat only, cooked, roasted | Poultry Products | 0.36 | 21% |
| 1979 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.36 | 21% |
| 1980 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.36 | 21% |