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NutriDB

A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Vitamin B6

🐟 Foods Highest in Vitamin B6 — TOP 30(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin B6(mg)% DV
2461Brussels sprouts, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
0.2917%
2462Corn, white, steamed (Navajo)
Other
0.2917%
2463Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor
Snacks
0.2917%
2464Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Beef Products
0.2917%
2465Sausage, pork, turkey, and beef, reduced sodium
Sausages and Luncheon Meats
0.2917%
2466Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
Poultry Products
0.2917%
2467KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
Fast Foods
0.2917%
2468Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef Products
0.2917%
2469Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
0.2917%
2470Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
Pork Products
0.2917%
2471Peppers, banana or Hungarian wax, seeded, raw
Vegetables and Vegetable Products
0.2917%
2472Fish, pollock, Atlantic, raw
Finfish and Shellfish Products
0.2917%
2473Fish, salmon, red, (sockeye), kippered (Alaska Native)
Other
0.2917%
2474Turkey, skin, from retail parts, from dark meat, cooked, roasted
Poultry Products
0.2917%
2475Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef Products
0.2917%
2476Egg rolls, chicken, refrigerated, heated
Meals, Entrees, and Side Dishes
0.2917%
2477Avocados, raw, California
Fruits and Fruit Juices
0.2917%
2478Snacks, tortilla chips, nacho-flavor, made with enriched masa flour
Snacks
0.2917%
2479Sweet potato, cooked, baked in skin, flesh, without salt
Vegetables and Vegetable Products
0.2917%
2480Beans, black turtle, mature seeds, raw
Legumes and Legume Products
0.2917%
2481Sweet potato, cooked, baked in skin, flesh, with salt
Vegetables and Vegetable Products
0.2917%
2482Beans, black, mature seeds, raw
Legumes and Legume Products
0.2917%
2483Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef Products
0.2917%
2484Bread, multi-grain, toasted (includes whole-grain)
Baked Products
0.2917%
2485Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Legumes and Legume Products
0.2917%
2486Tofu, dried-frozen (koyadofu)
Legumes and Legume Products
0.2917%
2487Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef Products
0.2917%
2488Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Beef Products
0.2917%
2489Papad
Legumes and Legume Products
0.2917%
2490Radish seeds, sprouted, raw
Vegetables and Vegetable Products
0.2917%

2461–2490 of 7,154 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🌰 Selenium🦴 Phosphorus

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov