NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
211Bread, boston brown, canned2.5
212Cake, cherry fudge with chocolate frosting2.4
213Cookies, chocolate chip, commercially prepared, soft-type2.4
214Cookies, chocolate wafers2.4
215English muffins, whole grain white2.3
216Muffins, corn, commercially prepared2.3
217Cake, pudding-type, chocolate, dry mix2.2
218Bread, sticks, plain2.2
219Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked2.2
220Cookies, sugar wafers with creme filling, regular2.1
221Pie, lemon meringue, commercially prepared2.1
222Rolls, dinner, egg2.1
223Rolls, dinner, whole-wheat2
224Bread, reduced-calorie, oat bran, toasted2
225Bread, raisin, enriched, toasted1.9
226Biscuits, plain or buttermilk, refrigerated dough, lower fat1.9
227Pancakes, plain, reduced fat1.9
228Ice cream cones, cake or wafer-type1.8
229Rolls, french1.8
230Crackers, water biscuits1.8
231Croissants, butter1.8
232Bread, oatmeal, toasted1.7
233Cookies, chocolate cream covered biscuit sticks1.7
234Bread, reduced-calorie, oat bran1.7
235Cake, pound, commercially prepared, butter (includes fresh and frozen)1.7
236Bread, raisin, enriched1.7
237Cookies, butter, commercially prepared, enriched1.7
238Bread, pan dulce, sweet yeast bread1.6
239Bagels, wheat1.5
240Rolls, pumpernickel1.5

211–240 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov