NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
751Nuts, pistachio nuts, dry roasted, with salt added13.2
752Carrots, raw13.2
753Mango, dried, sweetened13.2
754Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter13.2
755Bread, stuffing, dry mix, prepared13.2
756Peas and carrots, canned, no salt added, solids and liquids13.1
757Muffins, oat bran13
758Frostings, vanilla, creamy, ready-to-eat13
759Restaurant, Mexican, spanish rice13
760Sauerkraut, canned, solids and liquids13
761Pasta mix, Italian lasagna, unprepared12.9
762Nuts, mixed nuts, dry roasted, with peanuts, with salt added12.9
763Plantains, yellow, baked12.9
764Peppers, jalapeno, canned, solids and liquids12.9
765Snacks, shrimp cracker12.8
766Cereals ready-to-eat, POST SELECTS Blueberry Morning12.7
767Restaurant, Chinese, vegetable lo mein, without meat12.7
768Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt12.6
769Babyfood, peas and brown rice12.6
770Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)12.6
771Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt12.6
772Pastry, Pastelitos de Guava (guava pastries)12.5
773Salad dressing, italian dressing, commercial, reduced fat12.5
774Salad dressing, italian dressing, reduced fat, without salt12.5
775Snacks, popcorn, caramel-coated, without peanuts12.5
776Babyfood, vegetables, carrots, junior12.5
777Waffle, buttermilk, frozen, ready-to-heat, toasted12.5
778Crackers, whole-wheat, reduced fat12.5
779Salad dressing, italian dressing, reduced calorie12.5
780Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink12.3

751–780 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov