| 91 | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | Dairy and Egg Products | 1 | 5% |
| 92 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.96 | 5% |
| 93 | Yogurt, vanilla, non-fat | Dairy and Egg Products | 0.9 | 5% |
| 94 | Yogurt, Greek, nonfat, vanilla, DANNON OIKOS | Dairy and Egg Products | 0.9 | 5% |
| 95 | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Dairy and Egg Products | 0.9 | 5% |
| 96 | Yogurt, Greek, vanilla, nonfat | Dairy and Egg Products | 0.9 | 5% |
| 97 | Yogurt, Greek, vanilla, lowfat | Dairy and Egg Products | 0.9 | 5% |
| 98 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.78 | 4% |
| 99 | Ice cream, soft serve, chocolate | Dairy and Egg Products | 0.7 | 4% |
| 100 | Ice cream, light, soft serve, chocolate | Dairy and Egg Products | 0.7 | 4% |
| 101 | Cheese, goat, hard type | Dairy and Egg Products | 0.7 | 4% |
| 102 | Cheese, white, queso blanco | Dairy and Egg Products | 0.7 | 4% |
| 103 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 0.6 | 3% |
| 104 | Cheese, parmesan, low sodium | Dairy and Egg Products | 0.6 | 3% |
| 105 | Cheese, gruyere | Dairy and Egg Products | 0.6 | 3% |
| 106 | Cream, fluid, light whipping | Dairy and Egg Products | 0.6 | 3% |
| 107 | Cheese, monterey | Dairy and Egg Products | 0.6 | 3% |
| 108 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 0.6 | 3% |
| 109 | Cheese, muenster | Dairy and Egg Products | 0.6 | 3% |
| 110 | Cheese, colby | Dairy and Egg Products | 0.6 | 3% |
| 111 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.6 | 3% |
| 112 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 0.6 | 3% |
| 113 | Cheese, fontina | Dairy and Egg Products | 0.6 | 3% |
| 114 | Buttermilk, low fat | Dairy and Egg Products | 0.54 | 3% |
| 115 | Cheese, parmesan, hard | Dairy and Egg Products | 0.5 | 3% |
| 116 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 0.5 | 3% |
| 117 | Cheese, port de salut | Dairy and Egg Products | 0.5 | 3% |
| 118 | Cheese, blue | Dairy and Egg Products | 0.5 | 3% |
| 119 | Cheese, mexican, queso cotija | Dairy and Egg Products | 0.5 | 3% |
| 120 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 0.5 | 3% |