NutriDB

🌻 Poultry Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Emu, inside drums, cooked, broiled0.25
122Emu, ground, raw0.24
123Ostrich, outside strip, cooked0.24
124Turkey, all classes, liver, raw0.24
125Chicken, cornish game hens, meat only, cooked, roasted0.24
126Ostrich, ground, raw0.24
127Ostrich, inside strip, cooked0.24
128Emu, ground, cooked, pan-broiled0.24
129Chicken, dark meat, thigh, meat only, with added solution, cooked, braised0.24
130Chicken, broiler, rotisserie, BBQ, back meat only0.24
131Emu, oyster, raw0.24
132Chicken, stewing, meat only, raw0.24
133Chicken, stewing, dark meat, meat only, raw0.24
134Ostrich, ground, cooked, pan-broiled0.24
135Chicken, stewing, light meat, meat only, raw0.23
136Emu, full rump, raw0.23
137Emu, fan fillet, cooked, broiled0.23
138Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised0.23
139Ostrich, top loin, cooked0.23
140Ostrich, tip trimmed, cooked0.23
141Ostrich, oyster, cooked0.23
142Chicken, skin (drumsticks and thighs), cooked, roasted0.23
143Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted0.23
144Emu, top loin, cooked, broiled0.23
145Emu, fan fillet, raw0.22
146Chicken, roasting, meat only, raw0.22
147Chicken, roasting, light meat, meat only, raw0.22
148Emu, inside drum, raw0.22
149Chicken, broilers or fryers, light meat, meat only, raw0.22
150Turkey, gizzard, all classes, raw0.22

121–150 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov