NutriDB

🌻 Legumes and Legume Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
91Beans, kidney, red, mature seeds, raw0.21
92Beans, chili, barbecue, ranch style, cooked0.21
93Beans, black turtle, mature seeds, raw0.21
94Beans, pink, mature seeds, raw0.21
95Beans, black, mature seeds, raw0.21
96Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium0.19
97Lima beans, large, mature seeds, cooked, boiled, with salt0.18
98Lima beans, large, mature seeds, cooked, boiled, without salt0.18
99Beans, baked, canned, with franks0.16
100Soy milk, unsweetened, plain, shelf stable0.16
101Soy milk, unsweetened, plain, shelf stable0.16
102Mungo beans, mature seeds, cooked, boiled, without salt0.15
103Mung beans, mature seeds, cooked, boiled, without salt0.15
104Mung beans, mature seeds, cooked, boiled, with salt0.15
105Mungo beans, mature seeds, cooked, boiled, with salt0.15
106Beans, baked, canned, plain or vegetarian0.15
107Beans, baked, canned, no salt added0.15
108Soymilk, chocolate, nonfat, with added calcium, vitamins A and D0.13
109Noodles, chinese, cellophane or long rice (mung beans), dehydrated0.13
110Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D0.13
111Soy flour, defatted0.12
112Peas, green, split, mature seeds, raw0.12
113Lentils, mature seeds, cooked, boiled, with salt0.11
114Soymilk, original and vanilla, with added calcium, vitamins A and D0.11
115Soymilk, chocolate, with added calcium, vitamins A and D0.11
116Lentils, mature seeds, cooked, boiled, without salt0.11
117Soymilk, original and vanilla, unfortified0.11
118Beans, baked, canned, with pork and tomato sauce0.1
119Refried beans, canned, vegetarian0.09
120Refried beans, canned, traditional style0.09

91120 of 150 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov