NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
5281Rice, white, long-grain, precooked or instant, enriched, prepared0.01
5282Passion-fruit juice, purple, raw0.01
5283Sherbet, orange0.01
5284Potatoes, red, flesh and skin, raw0.01
5285Soup, beef broth or bouillon, powder, prepared with water0.01
5286Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw0.01
5287Soup, chicken broth, less/reduced sodium, ready to serve0.01
5288McDONALD'S, Hot Caramel Sundae0.01
5289Miso0.01
5290Fruit syrup0.01
5291Potatoes, boiled, cooked without skin, flesh, without salt0.01
5292Milk, fluid, 1% fat, without added vitamin A and vitamin D0.01
5293Toppings, pineapple0.01
5294Milk, dry, nonfat, instant, without added vitamin A and vitamin D0.01
5295Apple juice, canned or bottled, unsweetened, with added ascorbic acid0.01
5296Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)0.01
5297Passion-fruit juice, yellow, raw0.01
5298Sauce, ready-to-serve, pepper, TABASCO0.01
5299Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)0.01
5300Beverages, coffee, brewed, prepared with tap water0.01
5301Beverages, Chocolate-flavored drink, whey and milk based0.01
5302Radishes, oriental, dried0.01
5303Cheese, cottage, lowfat, 1% milkfat0.01
5304Mushrooms, white, cooked, boiled, drained, with salt0.01

5281–5304 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov