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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Nutrient Rankings/Vitamin E

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryVitamin E(mg)% DV
5251Juice, apple and grape blend, with added ascorbic acid
Fruits and Fruit Juices
0.010%
5252Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
Fruits and Fruit Juices
0.010%
5253Mushrooms, enoki, raw
Vegetables and Vegetable Products
0.010%
5254Puddings, tapioca, ready-to-eat, fat free
Sweets
0.010%
5255Mushrooms, brown, italian, or crimini, raw
Vegetables and Vegetable Products
0.010%
5256Babyfood, dessert, cherry vanilla pudding, junior
Baby Foods
0.010%
5257Tomatoes, sun-dried
Vegetables and Vegetable Products
0.010%
5258Milk, fluid, nonfat, calcium fortified (fat free or skim)
Dairy and Egg Products
0.010%
5259Rice, white, long-grain, parboiled, enriched, cooked
Cereal Grains and Pasta
0.010%
5260Apple juice, canned or bottled, unsweetened, without added ascorbic acid
Fruits and Fruit Juices
0.010%
5261Tofu, extra firm, prepared with nigari
Legumes and Legume Products
0.010%
5262Barley, pearled, cooked
Cereal Grains and Pasta
0.010%
5263Soup, chicken broth, canned, condensed
Soups, Sauces, and Gravies
0.010%
5264Mushroom, white, exposed to ultraviolet light, raw
Vegetables and Vegetable Products
0.010%
5265Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES
Breakfast Cereals
0.010%
5266Bulgur, cooked
Cereal Grains and Pasta
0.010%
5267Potatoes, flesh and skin, raw
Vegetables and Vegetable Products
0.010%
5268Mushrooms, white, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.010%
5269Soup, stock, beef, home-prepared
Soups, Sauces, and Gravies
0.010%
5270Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
Fruits and Fruit Juices
0.010%
5271Tofu, raw, regular, prepared with calcium sulfate
Legumes and Legume Products
0.010%
5272Onions, frozen, chopped, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
0.010%
5273Soup, beef broth, cubed, prepared with water
Soups, Sauces, and Gravies
0.010%
5274Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water
Fruits and Fruit Juices
0.010%
5275Mushrooms, maitake, raw
Vegetables and Vegetable Products
0.010%
5276Mushrooms, white, raw
Vegetables and Vegetable Products
0.010%
5277Pineapple, canned, light syrup pack, solids and liquids
Fruits and Fruit Juices
0.010%
5278Cake, angelfood, dry mix, prepared
Baked Products
0.010%
5279Lemonade, frozen concentrate, white, prepared with water
Beverages
0.010%
5280Cheese, cottage, lowfat, 1% milkfat, no sodium added
Dairy and Egg Products
0.010%

5251–5280 of 5,304 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

Related Products & Books

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

Vitamin E 400 IU (Mixed Tocopherols)

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Full-spectrum vitamin E with all four tocopherol forms. Powerful antioxidant for skin, heart, and cell protection.

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Scientific review of how antioxidant vitamins and polyphenols protect against oxidative damage and aging.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov