NutriDB

🌻 Foods Highest in Vitamin E — TOP 30(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
5251Juice, apple and grape blend, with added ascorbic acid0.01
5252Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.01
5253Mushrooms, enoki, raw0.01
5254Puddings, tapioca, ready-to-eat, fat free0.01
5255Mushrooms, brown, italian, or crimini, raw0.01
5256Babyfood, dessert, cherry vanilla pudding, junior0.01
5257Tomatoes, sun-dried0.01
5258Milk, fluid, nonfat, calcium fortified (fat free or skim)0.01
5259Rice, white, long-grain, parboiled, enriched, cooked0.01
5260Apple juice, canned or bottled, unsweetened, without added ascorbic acid0.01
5261Tofu, extra firm, prepared with nigari0.01
5262Barley, pearled, cooked0.01
5263Soup, chicken broth, canned, condensed0.01
5264Mushroom, white, exposed to ultraviolet light, raw0.01
5265Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES0.01
5266Bulgur, cooked0.01
5267Potatoes, flesh and skin, raw0.01
5268Mushrooms, white, cooked, boiled, drained, without salt0.01
5269Soup, stock, beef, home-prepared0.01
5270Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium0.01
5271Tofu, raw, regular, prepared with calcium sulfate0.01
5272Onions, frozen, chopped, cooked, boiled, drained, without salt0.01
5273Soup, beef broth, cubed, prepared with water0.01
5274Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water0.01
5275Mushrooms, maitake, raw0.01
5276Mushrooms, white, raw0.01
5277Pineapple, canned, light syrup pack, solids and liquids0.01
5278Cake, angelfood, dry mix, prepared0.01
5279Lemonade, frozen concentrate, white, prepared with water0.01
5280Cheese, cottage, lowfat, 1% milkfat, no sodium added0.01

5251–5280 of 5,304 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov