NutriDB

🦪 Fruits and Fruit Juices — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
121Plantains, green, boiled0.14
122Strawberries, raw0.14
123Pears, raw, red anjou0.13
124Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid0.13
125Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid0.13
126Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)0.13
127Jackfruit, raw0.13
128Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.13
129Juice, prune, shelf-stable0.12
130Watermelon, seedless, rind only, raw0.12
131Prickly pears, raw0.12
132Pineapple, raw, extra sweet variety0.12
133Mulberries, raw0.12
134Pineapple, canned, heavy syrup pack, solids and liquids0.12
135Carambola, (starfruit), raw0.12
136Pineapple, canned, water pack, solids and liquids0.12
137Pineapple, canned, light syrup pack, solids and liquids0.12
138Figs, canned, water pack, solids and liquids0.12
139Pineapple, raw, all varieties0.12
140Blueberries, wild, canned, heavy syrup, drained0.12
141Gooseberries, raw0.12
142Breadfruit, raw0.12
143Strawberries, raw0.11
144Strawberries, raw0.11
145Pineapple, canned, extra heavy syrup pack, solids and liquids0.11
146Peaches, canned, juice pack, solids and liquids0.11
147Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.11
148Apricots, canned, light syrup pack, with skin, solids and liquids0.11
149Gooseberries, canned, light syrup pack, solids and liquids0.11
150Figs, canned, extra heavy syrup pack, solids and liquids0.11

121–150 of 405 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov