NutriDB

🦴 Fruits and Fruit Juices — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
61Tangerines, (mandarin oranges), raw37
62Kiwifruit, green, raw35
63Figs, raw35
64Kiwifruit, green, raw34
65Pears, dried, sulfured, uncooked34
66Limes, raw33
67Litchis, dried33
68Currants, red and white, raw33
69Prune puree31
70Custard-apple, (bullock's-heart), raw30
71Clementines, raw30
72Rose-apples, raw29
73Blackberries, frozen, unsweetened29
74Blackberries, raw29
75Peaches, dried, sulfured, uncooked28
76Raisins, seeded28
77Figs, canned, water pack, solids and liquids28
78Grapefruit juice, white, frozen concentrate, unsweetened, undiluted27
79Figs, canned, light syrup pack, solids and liquids27
80Figs, canned, heavy syrup pack, solids and liquids27
81Persimmons, native, raw27
82Boysenberries, frozen, unsweetened27
83Lemons, raw, without peel26
84Figs, canned, extra heavy syrup pack, solids and liquids26
85Loganberries, frozen26
86Persimmons, japanese, dried25
87Raspberries, raw25
88Gooseberries, raw25
89Kiwifruit (kiwi), green, peeled, raw24.38
90Sugar-apples, (sweetsop), raw24

61–90 of 420 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov