NutriDB

🦴 Foods Highest in Calcium — TOP 30(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
3481Boysenberries, frozen, unsweetened27
3482Salad dressing, thousand island dressing, reduced fat27
3483Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised27
3484Babyfood, dinner, vegetables and chicken, junior27
3485Fish, grouper, mixed species, raw27
3486Chicken, broilers or fryers, neck, meat only, raw27
3487Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium27
3488Beerwurst, pork and beef27
3489Babyfood, dinner, chicken noodle, junior27
3490Babyfood, dinner, vegetables and turkey, strained27
3491Nuts, coconut meat, dried (desiccated), toasted27
3492Salad dressing, french dressing, commercial, regular27
3493Persimmons, native, raw27
3494Crackers, rusk toast27
3495Babyfood, dinner, vegetables chicken, strained27
3496Sweet potato, cooked, boiled, without skin27
3497Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised27
3498Babyfood, cereal, with eggs, strained27
3499Vinegar, balsamic27
3500Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw27
3501Lamb, Australian, imported, fresh, separable fat, cooked27
3502Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted27
3503Onions, frozen, whole, cooked, boiled, drained, without salt27
3504Radishes, white icicle, raw27
3505Beans, black, mature seeds, cooked, boiled, with salt27
3506Candies, peanut brittle, prepared-from-recipe27
3507Shallots, bulb, peeled, root removed, raw26.06
3508Brussels sprouts, frozen, unprepared26
3509POPEYES, Fried Chicken, Mild, Skin and Breading26
3510T.G.I. FRIDAY'S, chicken fingers26

3481–3510 of 7,896 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov