栄養DB
Nutrient Rankings/Carbohydrates

🍚 Vegetables and Vegetable Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

広告
#FoodCarbohydrates(g)
🥇Flour, cassava87.31
🥈Flour, potato79.94
🥉Onion rings, breaded, par fried, frozen, prepared, heated in oven36.3
4Garlic, raw28.2
5Ketchup, restaurant26.8
6Tomato, paste, canned, without salt added20.19
7Potatoes, russet, without skin, raw17.77
8Sweet potatoes, orange flesh, without skin, raw17.33
9Potatoes, red, without skin, raw16.27
10Potatoes, gold, without skin, raw15.96
11Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed12.71
12Squash, winter, butternut, raw10.51
13Squash, winter, acorn, raw10.48
14Carrots, mature, raw10.27
15Onions, red, raw9.93
16Brussels sprouts, raw9.62
17Carrots, baby, raw9.08
18Beets, raw8.79
19Onions, yellow, raw8.61
20Mushroom, king oyster8.5
21Mushrooms, shiitake8.17
22Mushrooms, shiitake8.17
23Mushroom, enoki8.14
24Tomato, puree, canned8.04
25Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)7.92
26Carrots, frozen, unprepared7.92
27Onions, white, raw7.68
28Mushroom, lion's mane7.59
29Mushroom, lion's mane7.59
30Beans, snap, green, raw7.41

130 of 75 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov