NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
1411Bread, white, commercially prepared49.2
1412Bread, reduced-calorie, oat bran, toasted49.2
1413Plantains, green, fried49.17
1414Waffles, whole wheat, lowfat, frozen, ready-to-heat49.16
1415Spices, chervil, dried49.1
1416Muffins, corn, dry mix, prepared49.1
1417Bread, french or vienna, whole wheat49.1
1418Udi's, Gluten Free, Soft & Hearty Whole Grain Bread49.09
1419Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour49.09
1420Nuts, chestnuts, chinese, raw49.07
1421Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked49.05
1422Milk, buttermilk, dried49
1423Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style48.94
1424Bagels, wheat48.89
1425Lemonade, frozen concentrate, pink48.86
1426Seeds, safflower seed meal, partially defatted48.73
1427Snack, BALANCE, original bar48.73
1428Pie crust, standard-type, frozen, ready-to-bake, enriched48.62
1429Cinnamon buns, frosted (includes honey buns)48.6
1430Restaurant, Latino, bunuelos (fried yeast bread)48.57
1431Bread, oatmeal48.5
1432Cake, shortcake, biscuit-type, prepared from recipe48.5
1433Biscuits, plain or buttermilk, dry mix, prepared48.4
1434Waffle, buttermilk, frozen, ready-to-heat, toasted48.39
1435Muffins, oat bran48.3
1436Bread, rye48.3
1437Frybread, made with lard (Navajo)48.26
1438Bread, Italian48.11
1439Muffins, English, raisin-cinnamon (includes apple-cinnamon)48.1
1440Bread, protein, (includes gluten), toasted48.1

1411–1440 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov