NutriDB

🔥 Poultry Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
31Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour321
32Chicken, broilers or fryers, back, meat and skin, raw319
33Goose, domesticated, meat and skin, cooked, roasted305
34Chicken, broilers or fryers, back, meat and skin, cooked, roasted300
35Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter298
36Chicken, broilers or fryers, neck, meat and skin, raw297
37Squab, (pigeon), meat and skin, raw294
38Chicken patty, frozen, uncooked292
39Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter291
40Chicken, broilers or fryers, meat and skin, cooked, fried, batter289
41Chicken, broilers or fryers, back, meat only, cooked, fried288
42Chicken patty, frozen, cooked287
43Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour285
44Chicken, stewing, meat and skin, cooked, stewed285
45Turkey sticks, breaded, battered, fried279
46Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter277
47Chicken, broilers or fryers, giblets, cooked, fried277
48Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter277
49Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter273
50Poultry, mechanically deboned, from backs and necks with skin, raw272
51Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour272
52Chicken, broilers or fryers, meat and skin, cooked, fried, flour269
53Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter268
54Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked266
55Chicken breast tenders, breaded, uncooked263
56Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour262
57Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked260
58Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter260
59Chicken, cornish game hens, meat and skin, cooked, roasted259
60Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles258

31–60 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov