NutriDB

🔥 Poultry Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
61Chicken, stewing, dark meat, meat only, cooked, stewed258
62Chicken, broilers or fryers, back, meat and skin, cooked, stewed258
63Chicken, stewing, meat and skin, raw258
64Chicken, broiler, rotisserie, BBQ, wing, meat and skin257
65Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour254
66Chicken, broilers or fryers, wing, meat and skin, cooked, roasted254
67Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted253
68Chicken breast tenders, breaded, cooked, microwaved252
69Chicken, stewing, meat and skin, and giblets and neck, raw251
70Chicken, broiler, rotisserie, BBQ, back, meat and skin251
71Chicken, broilers or fryers, wing, meat and skin, cooked, stewed249
72Turkey, ground, 85% lean, 15% fat, patties, broiled249
73Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)248
74Chicken, broilers or fryers, neck, meat and skin, cooked simmered247
75Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour246
76Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour245
77Turkey, all classes, back, meat and skin, cooked, roasted244
78Poultry, mechanically deboned, from mature hens, raw243
79Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)242
80Pheasant, cooked, total edible239
81Chicken, broilers or fryers, meat and skin, cooked, roasted239
82Chicken, broilers or fryers, dark meat, meat only, cooked, fried239
83Chicken, broilers or fryers, back, meat only, cooked, roasted239
84Goose, domesticated, meat only, cooked, roasted238
85Chicken, broilers or fryers, dark meat, meat and skin, raw237
86Chicken, stewing, meat only, cooked, stewed237
87Turkey, retail parts, wing, meat and skin, cooked, roasted235
88Chicken, broilers or fryers, meat and skin and giblets and neck, roasted234
89Chicken, capons, meat and skin, raw234
90Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked233

61–90 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov