| 121 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 334 | 17% |
| 122 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 332 | 17% |
| 123 | Wheat, soft red winter | Cereal Grains and Pasta | 331 | 17% |
| 124 | Wheat, hard red spring | Cereal Grains and Pasta | 329 | 17% |
| 125 | Sorghum grain | Cereal Grains and Pasta | 329 | 17% |
| 126 | Wheat, hard red winter | Cereal Grains and Pasta | 327 | 16% |
| 127 | Rye flour, dark | Cereal Grains and Pasta | 325 | 16% |
| 128 | Rice bran, crude | Cereal Grains and Pasta | 316 | 16% |
| 129 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 289 | 15% |
| 130 | Pasta, fresh-refrigerated, plain, as purchased | Cereal Grains and Pasta | 288 | 14% |
| 131 | Oat bran, raw | Cereal Grains and Pasta | 246 | 12% |
| 132 | Corn bran, crude | Cereal Grains and Pasta | 224 | 11% |
| 133 | Wheat bran, crude | Cereal Grains and Pasta | 216 | 11% |
| 134 | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Cereal Grains and Pasta | 200 | 10% |
| 135 | Wheat, sprouted | Cereal Grains and Pasta | 198 | 10% |
| 136 | Pasta, gluten-free, corn and rice flour, cooked | Cereal Grains and Pasta | 179 | 9% |
| 137 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 164 | 8% |
| 138 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 159 | 8% |
| 139 | Pasta, cooked, unenriched, without added salt | Cereal Grains and Pasta | 158 | 8% |
| 140 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 158 | 8% |
| 141 | Pasta, cooked, unenriched, with added salt | Cereal Grains and Pasta | 157 | 8% |
| 142 | Pasta, cooked, enriched, with added salt | Cereal Grains and Pasta | 157 | 8% |
| 143 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 156 | 8% |
| 144 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 152 | 8% |
| 145 | Rice, white, steamed, Chinese restaurant | Cereal Grains and Pasta | 151 | 8% |
| 146 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 149 | 8% |
| 147 | Rice, brown, parboiled, cooked, UNCLE BENS | Cereal Grains and Pasta | 147 | 7% |
| 148 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 138 | 7% |
| 149 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 138 | 7% |
| 150 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 138 | 7% |