NutriDB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
211Milk, whole, 3.25% milkfat, with added vitamin D3.2
212Milk, whole, 3.25% milkfat, with added vitamin D3.2
213Light ice cream, Creamsicle3.08
214Nutritional supplement for people with diabetes, liquid3.08
215Ice cream sandwich, made with light ice cream, vanilla3.04
216Milk shakes, thick vanilla3.03
217Yogurt, Greek, fruit, whole milk3
218Yogurt, Greek, strawberry, DANNON OIKOS2.92
219Ice cream sandwich, vanilla, light, no sugar added2.86
220Milk shakes, thick chocolate2.7
221Yogurt, Greek, strawberry, lowfat2.57
222Yogurt, frozen, flavors other than chocolate, lowfat2.5
223Yogurt, Greek, vanilla, lowfat2.5
224Milk, chocolate beverage, hot cocoa, homemade2.34
225Cheese, cottage, lowfat, 2% milkfat2.3
226Cheese, cottage, lowfat, 2% milkfat2.27
227Milk, imitation, non-soy2
228Milk, buttermilk, fluid, cultured, reduced fat2
229Milk, evaporated, 2% fat, with added vitamin A and vitamin D2
230Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D1.98
231Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D1.98
232Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.98
233Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A1.98
234Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D1.92
235Yogurt, Greek, plain, lowfat1.92
236Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D1.9
237Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.9
238Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.9
239Milk, chocolate, fluid, commercial, reduced fat, with added calcium1.9
240Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI1.83

211240 of 326 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov